5 Ingredient Marinated Grilled Salmon

Grilled Salmon Marinade:

• Side of salmon
• Soy sauce
• Dijon mustard
• Olive oil
• Garlic
• Fresh parsley (optional)

• First you’ll cut that side of salmon into individual fillets. Then transfer to a dish.
• Then prep the marinade by mixing together soy sauce, dijon, garlic and olive oil until it fully comes together.
• Set aside a few tablespoons of the salmon marinade, then spoon (or pour) and spread the remaining marinade over salmon and spread evenly. Let rest for 10 minutes or refrigerate up to 1 hour in marinade. Preheat the grill.
• You’ll want to grill salmon for about 4 minutes per side. The exact salmon grill time will vary depending on how thick your salmon fillets are, how done you prefer your salmon, etc.
• Serve warm with remaining salmon marinade over top, garnish with parsley if desired.
• If you don’t have a grill, you can likely bake at 400 degrees fahrenheit for 10-15 minutes