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Pineapple Bubbly

By Tim McCallum

Ingredients

  • ¼ oz honey-syrup
  • 2 oz pineapple juice
  • ½ oz lemon juice
  • 2 oz Noble Wolf vodka
  • Champagne Sacret Brut
  • pineapple leaf
  • ice cubes

    • Directions

    Pour honey-syrup, pineapple juice, lemon juice, and Noble Wolf vodka over ice in a shaker tin; shake vigorously. While straining the ice out, pour the contents into a Champagne flute. Top off with the Champagne Sacret Brut and garnish with a pineapple leaf.

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    This delicious recipe brought to you by He wines She Dines.

    https://www.hewinesshedines.com/recipe/pineapple-bubbly/
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