The Ultimate Fruit, Cheese & Nut Salad

Serving Size: 4

For the balsamic vinaigrette:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, minced
• 1 teaspoon dijon mustard
• Salt and pepper to taste

For the salad:

• 5 oz organic baby spinach or spring greens (about 1 package)
• 2 small organic apples, cut into thin slices
• 1 cup grapes, sliced lengthwise
• 1/4 cup crumbled feta
• 1/2 cup toasted walnut halves

• In a small bowl, whisk olive oil, balsamic vinegar, garlic and dijon mustard together until smooth and well combined.
• In a large bowl, toss lettuce, apples and grapes together. Pour dressing over the fruit and lettuce and toss again to combine. Top salad with feta crumbles and toasted walnuts.
• Serve immediately.