Recipes

Berry Wine Float

Pour 4 ounces of

Rosé Spritzer

Rosé Spritzer

White Bicicletta Spritz

Fill a glass halfway with ice. Pour the H

Beef Kofta with Tzatziki Sauce

MAKE THE TZATZIKI:

Classic French Madeleines

Melt the butter.

Fresh Strawberry Slab Pie

MAKE THE CRUST:

Spiced Oven Fries with Garlic Spread

Preheat oven to 350°F. Pe…

Grilled Eggplant Burgers with Halloumi Cheese

In the bowl of your food p…

Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese

MAKE THE FILLING:

Shrimp and Avocado Tostadas

Toast the chiles in a dry skillet over medium heat, turning often, until they soften slightly, about 1 minute. T…

Prosciutto and Asparagus Fettuccine

Bring a large pot of salted water to a boil. Cook the prosciutto in a large skillet over medium-high heat until …

Mustard Seed Crusted Salmon

1. Lay the salmon flesh-side up on your work surface. Sprinkle liberally with salt and pepper. Coat with the mustard seeds, then the dill and onion s…

Pork and Guacamole Flautas

1. Heat a tablespoon or two of oil in a large pan. Add the peppers to the pan, season with salt and pe…

Molten Chocolate Lava Cakes

Preheat the oven to 425°F. Lightly butter four 6-ounce ramekins or custard cups. Bring a few cups of water to a boil in a me…

Grilled Caesar Salad

Preheat the grill. Combine all the dressing ingredients except the oil in a food processor, and pulse to blend. With the moto…

Chicken Under a Brick

Combine the olive oil, lemon zest and juice, pepper flakes, salt, and pepper in a large bowl, baking dish, or sealable plastic bag. Add t…

Chipotle Shrimp Quesadilla

Combine the shrimp with the orange juice, chipotle pepper, and garlic. Marinate for 15 minutes. Heat the oil in a large cast…

Mac and Cheddar with Tomato Basil

Seared Scallops with Jalapeño Vinaigrette

Cheesy Zucchini Patties

Savory Summer Cheesecake

Specialty Crab Cakes

Garlic Shrimp and Asparagus Risotto

Gnocchi Alla Romana

In a bowl, beat the eggs, then add the semolina and combine well. Gr…

Lamb Shank Shepard’s Pie

Heat oil in a large heavy-based saucepan over medium-high heat. S…

Pork Cutlets with Piccalilli and Lentil Salad

Place cauliflower, bean, radish, and shallot in a colander over a bowl, sprinkle with salt and turn to coat. Stand for 30 minutes, then r…

Seared Flank Steak with Mushroom Stroganoff Sauce

Soak the porcini mushrooms in 1 cup (250ml) boiling water for 10 minutes. Drain, re…

Argentinian-Style Blackened Rump Steak with Salsa Criolla

Remove steak from fridge and brush all over with mustard. Combine spices, 2 tbsp salt flakes a…

Tagliatelle with Beef Short Rib Ragu

Heat 2 tbsp oil in a large heavy-based saucepan over low heat. Add onion, celer…

Poached Eggs with Red Wine Sauce

Red Wine Chocolate Cake

Lamb Loin Chops with Pan Sauce with Cumin and Chiles

Red Wine Venison Stew

…

Scallops with Potato Pancakes and Caviar Sauce

…

Black Pepper-Raspberry Sorbet with Prosecco

In a large bowl, sprinkle the pepper all over the sorbet and fold it in with a rubber spatula. Cover and freeze for about 3 hours, until …

Strawberry Shortcake with Champagne Kabobs

Preheat oven to 350 degrees. In a food processor, spin sugar for about 2 minutes until it is superfine. Sift half of the suga…

Turkey Pesto Panini

Make the pesto (if you don’t have on hand): Add the garlic to a food processor, and pulse to…

Mahi Mahi with Strawberry Sauce

Make a quick marninade: combine one tablespoon olive oil, soy sauce and rice wine vinegar in a bowl.

Kale Pesto Crostini Cheese Board

Pre-heat an oven to 400. Add the garlic to a food processor, and pulse the pr…

Braised Chile-Spiced Short Ribs with Black Beans

Linguine with Clams and Fennel

Bring a large pot of salted water to a boil. A…

Raspberry Chocolate French Macaroons

Rabbit Ragu

Elefante Spritzer

Fill a glass halfway with ice. Pour the Ele…

Red, White and Bubbles

Place popsicle in a cocktail glass. Top…

Tinto de Verano

Fill your glass to the rim …

Sunset Spritzer

Add the rosé, the triple s…

Bubbly Spritzer

Fill your glass with ice

Margarita Wine Spritzer

Place ice cubes in a glass. Add the wine, margarita mix, and the club s…

Cucumber Mint Champagne Cocktail

With your hands, squeeze the grated cucumber over a fine sieve into a bowl or jug. Add the lemon juice and the bruised mint leaves and le…

Orange Cranberry Cocktail

Blackberry Thyme Sparkler

In a small saucepan, bring blackberries, water, and sugar to a boil. Reduce heat and simmer for 10 minut…

Strawberry Champagne

Champagne Soaked Strawberries Take 6 whole str…

Sunset Mangonada

Add mango, orange juice, lime juice, tequila, and tajin and blen…

Devil’s Margarita

Santa Fe Refresher

Rainbow Sangria

Piña Colada Punch

In a pitcher combine HWSD Everyday White Wine, pineapple juice, …

Wine Popsicles

Place white grape juice, Everyday White wine, sliced strawberries, and sliced peaches into a bowl and mix. Pour the mixture into a popsicle mold, pla…

Strawberry-Basil Vodka Lemonade

Muddle the strawberry (cut the top off) and basil leaves for 30 seconds in a shaker tin. Pour Noble Wolf vodka, lemonade, and ice into your shaker. T…

Sassy Sangria

Pour cranberry juice, orange juice, pineapple juice, simple syrup, Noble Wolf vodka, and Everyday Red wine into a shaker tin. Roll the contents by pa…

Pineapple Bubbly

Pour honey-syrup, pineapple juice, lemon juice, and Noble Wolf vodka over ice in a shaker tin; shake vigorously. While straining the ice out, pour th…

Classic Champagne Cocktail with a HWSD Twist

Pour simple syrup into a Champagne flute. Toss 2-3 dashes of peach bitters in the flute with the simple syrup. Turn the flute sideways and pour the C…

Poblano Soup

1. Rinse the poblanos and roast on a baking tray lined with parchment paper and bake at 450°F. flip after 15 minut…

Mezzi Paccheri with Lemon Olive Oil

Cook the spaghetti in a large pot of boiling salted water until al dente. Drain the pasta, reserving 1 3/4 cups of the cooking water. Add 1 tablesp…

Michelle’s Creamy Macaroni and Cheese

Boil macaroni for about two minutes less than box calls for. Melt half a stick of butter in a pot on low heat. Add a small container of heavy whippin…

Sangria Martini

Pour Vodka, Simple Syrup, and Malibu into a shaker full of ice. Squeeze a half a lime into the shaker and cap and shake vigorously. Strain mixture…

Strawberry Gin Fizz

In a tall glass, combine 1 lime wedge, 2 sliced strawberries, and small handful of mint leaves (setting some aside for garnish). Add splash of lemon …

Blackberry Thyme Spritzer

In a small saucepan, bring the blackberries, water and sugar to a boil. Turn to low heat and let simmer for 10 minutes. Strain blackberries and let s…

Grapefruit Tequila Sour

Combine Agave Syrup, Grapefruit Juice, Lemon Juice, Tequila, and Ice Cubes. Crack the Egg, and carefully add the White to the drink. Shake well, and…

Watermelon Firecracker

Combine 3 cubes of watermelon, 3 slices of cucumber, splash of lemon juice, and simple syrup. Muddle the ingredients well. Add vodka and ice. Shake w…

Blueberry Mojito

Combine blueberries, mint leaves, and lime wedge in a glass. Add splash of lemon juice and splash of simple syrup. Muddle. Next, add rum and handful …

Stevenson Family Steak Enchiladas

Slice grilled steak. Set aside. Mix dry ingredients. Sprinkle onto steak. Heat seasoned steak on skillet with 1 tablespoon of enchilada sauce. Dice o…

Texas Burger with Beer Cheese Sauce

Combine Ground Beef in a large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Season each side with salt and pepper. Li…